Cessay’s Farm: Chicken Thighs

The meat of chicken thighs is slightly fattier and therefore richer in flavor than chicken breast. It is a juicy, flavorful piece of chicken from healthy, slow-growing free-range chickens.

Cooking Tip: Grill the thighs in the Airfryer to keep the meat tender while achieving a crispy texture.

How to Cook Chicken Thighs in the Airfryer:

1. Prepare a Marinade: Mix herbs such as oregano, sage, garlic, and thyme in a bowl with oil, honey, and optionally, granulated sugar.
2. Marinate the Chicken: Place the chicken thighs in the marinade and let it sit covered for at least 1 hour.
3. Remove Excess Marinade: Place the chicken thighs in a colander to remove any excess marinade that hasn’t been absorbed.
4. Preheat the Airfryer: Preheat the Airfryer for 10 minutes at 180°C.
5. Cook the Chicken Thighs: Bake the chicken thighs for 14 minutes, turning them halfway through at 160°C.

Ingredients: 100% free-range chicken meat, boneless.

Weight: 450 grams

Enjoy the rich, savory taste of Cessay’s Farm chicken thighs!

Prijs per kilo £ 33,22